#1079.T0 Nishimura Tea Garden: Tokyo Matcha Marumon he is a master of

he is a master of tea hand rolling

this gyokuro has recently been highly sought after by gyokuro connoisseurs in Japan for it's delicate

Used leaves should be steeped 3-4 times before using eating

There is something special about receiving energy from the sun

Japanese Original: 本葛【葛根（奈良産県産）】

#1079.T0 Nishimura Tea Garden: Tokyo Matcha Marumon he is a master ofThis matcha produced in Tokyo has a slightly bitter, refreshing flavour with charming umami notes. Delicious on its own but especially good for a premium matcha latte! For information on how to prepare matcha, check this page: How to Prepare Matcha Product Information Ingredients: Green Tea Processing: Matcha Region: Mizuho Town, Tokyo Vendor Nishimura Tea Garden was originally not a tea farm. In the late Edo period they started out with various sorts