Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone Food Pairing and is then racked off

and is then racked off skins in the middle of November into half neutral barrels and half stainless tanks

Exterior finish in gloss painted lacquer

Ideal for accompanying red meat in general

subtle acidity reminiscent of lemon peel

white grapes and cooking apples before malt and marzipan reveal along with sweet cereals

Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone Food Pairing and is then racked offNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial