Yelland & Papps Vin de Soif 2023 Burgundy 94+ Pts Cameron Douglas MS

94+ Pts Cameron Douglas MS camdouglasms

Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%)

then pressed into oak foudres—half of which are new—for a two-year maturation

94 Pts James Suckling 'A full and juicy red with blackberry

He knows a thing or two about the Barossa - his pedigree at Torbreck included turning out 4 x 100 point Wine Advocate wines and countless 99-pointers

Yelland & Papps Vin de Soif 2023 Burgundy 94+ Pts Cameron Douglas MSThe Wine 92 Pts, Gary Walsh, The Wine Front (From the 2024 Vintage) 'Well it does what it says on the label (albeit in French) and offers juicy jolly drinking with some complexity built in. Cherry and raspberry, orange peel, some floral notes, quite a bit of bunchy spice. Its kind of sappy and tangy, but in a nice way, light emery tannin, crisp, with some blood orange and red fruits closing out a finish of good length.' The Details Variety Grenache