Shiga Asahi "En" Kimoto Junmai Volume:720ml Named after the fishing boats

Named after the fishing boats that illuminate Hachinohe's coastline at night

Acidity +1

ripe stone fruit

Fuller than the Honjozo

and gentle earthiness

Shiga Asahi "En" Kimoto Junmai Volume:720ml Named after the fishing boatsEn is a bold, full bodied junmai sake made with Shiga Asahi rice, polished to 80%. It's brewed using the traditional kimoto method, with no added yeast, relying instead on naturally occurring wild yeast for fermentation. The rice is grown without pesticides, and the sake itself is made with soft spring water drawn from the Suzuka mountain range. Rich and dry, with a good amount of acidity, En has real depth and character. It's traditionally enjoyed