US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g rump cap Full of flavour thanks to

Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich

I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi -- 39 grams per liter

dark chocolate and liquorice with hints of black pepper and spice

Coravin wine preservation system allows you to pour wine from a bottle without removing the cork

Upon its release

US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g rump cap Full of flavour thanks toUSA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an ideal ratio of lean meat to fat, making it perfect for shabu shabu. When cooked in a hot pot, the thin slices of pork belly become tender and juicy, absorbing the broth's flavors while retaining their natural richness. This cut is versatile and pairs well with various broths,