Al-Cantara Lu Veru Piaciri Producer_Fresita Hand picked grapes go through

Hand picked grapes go through cold soaking and fermentation with selected yeasts at low and controlled temperatures

the age of the vine and the grape variety

cared for with organic and sustainable awareness to achieve wines that can be classed as truly natural

Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration

A versatile food wine

Al-Cantara Lu Veru Piaciri Producer_Fresita Hand picked grapes go throughThe vines are grown in volcanic soils, which are permeable to air and water and are rich in minerals, fossils, pumice stone and micro elements, allowing the vines to produce a complex aromatic profile. 50% of the wine was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel. The wine received a further 12 months bottle ageing prior to release. An approachable, fresh and