Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan Size:300g / 10.6 oz small insects called unka populate

small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea

and it is a blend of spinach and kale

JAS (Japan Agricultural Standard) certification mark

shiitake mushroom extract

the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop

Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan Size:300g / 10.6 oz small insects called unka populateFeatured on the Netflix series: Fat, Salt, Acid, Heat Gift set perfect for party give aways and Christmas stocking stuffers. Moshio, literally seaweed salt (mo meaning seaweed, shio meaning salt), is thought to be the origin of salt making in Japan. The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first