Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 hotpot Because of its leanness this

Because of its leanness this fish becomes dried-out if overcooked

ripe tannin

” Lacroute and Mandet feel strongly that acidification is not only undesirable but should never be necessary if the soil has been properly cared-for

The 2003 Guado al Tasso opens with a lovely nose redolent of spices and flowers followed by layers of sweet dark fruit

This harmonious wine oozes with extract and glycerin

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 hotpot Because of its leanness thisThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.