Casa Defra Valpolicella Ripasso vintage_2012 Boschendal use their winemaking heritage

Boschendal use their winemaking heritage of almost 300 years to meticulously balance rustic tradition and modern innovation

Try with red meat dishes (veal

whilst minerality and soft peach come through on the finish

ripe peach and pineapple

40% ABV / 50cl bottle

Casa Defra Valpolicella Ripasso vintage_2012 Boschendal use their winemaking heritageKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid