East Timor Coffee Press Coffee Performance Hat Ecom Finished dried parchment is stored

Finished dried parchment is stored on site in nylon bags to help prevent the humidity from rising before delivery to the city of Loja

Afterwards

and their respect for and positivity towards Claudio is unmistakable

a pillar of strength

and educational

East Timor Coffee Press Coffee Performance Hat Ecom Finished dried parchment is storedCUPPING NOTES FROM OUR HEAD ROASTER East Timor is a naturally processed coffee from the Letefoho region. Coffee from this region is known for having a heavy body, but with this natural process we get notes of honeydew, apricot, and raspberry, making this normally heavy bodied coffee, lighter, creamier, and fruitier. ORIGIN Farm: Various smallholders Region: Liqisala, Letefoho Process: Natural Variety: Bourbon, Hybrido de Timor, Typica Elevation: 1800