Costa Rica Volcan Azul Geisha Anaerobic Natural badge-charitable Espresso brew recipe: dose -

Espresso brew recipe: dose - 20 g / yield - 33 g / temperature - 92C / time - 28-31 seconds

83mm Flat Burrs - custom-crafted stainless steel flat burrs for consistent grinding results

Roasted for pour over

It's wonderful as espresso and also in milk-based drinks

and a hint of spice

Costa Rica Volcan Azul Geisha Anaerobic Natural badge-charitable Espresso brew recipe: dose -"Wonderful coffee very expertly roasted. The moment you open the bag you can see the care in the roasting. It's probably the most even roast I've seen. Combine this with Geisha coffee, and the result in the cup is fantastic. A surprising mix of cherry style aromatics and dark chocolate all in one with no harshness." DS This limited edition coffee arises from our Coffee Prototypers series. This amazing geisha is the result of a new supplier