Hot Shot Espresso awards This pulped natural processed lot

This pulped natural processed lot is made up of two varietals

Decaffeination Process: the majority of decaf coffees on the market use chemicals to remove the caffeine from the coffee seeds

Coffee from Tesfaye’s Suke Quto Farm are combined with cherries from nearly 200 outgrowers throughout the Odo Shakiso area of Guji

Swiss Water® Process is decaffeinated coffee without compromise

making it easier to implement our quality control protocols and maintain comprehensive records of their farms

Hot Shot Espresso awards This pulped natural processed lotHot Shot Espresso, our best selling coffee year over year, is the driving force behind thousands of lattes brewed daily across Tahoe. Its the secret handshake between baristas and crema enthusiasts alike. From the moment you take your first sip, youre enveloped in a rich chocolate fudge sweetness and a depth of candied almond that lingers on your palate. The velvety, creamy mouthfeel is simply divine, whether its paired with milk or stands on its own.