Chateau Les Barraillots Margaux region_dao blackcurrants and cloves

blackcurrants and cloves

Tangy lemon and grapefruit

They are a leading producer in the new and exciting scene full of orange wine

Four original Bourbon recipes have been expertly selected by the Four Roses Master Distiller at the peak of maturation (average 6-7 years) to create a very mellow and perfectly balanced drink

Leading to spontaneous malolactic fermentation

Chateau Les Barraillots Margaux region_dao blackcurrants and clovesBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs