Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, & JunichiTakahashi tides In The Places That Scare

In The Places That Scare You

Beautifully illustrated by Kelly Thorn (Brooklyn

100% cotton twill

Depending on its temperature

It’s the most challenging seaweed to harvest

Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, & JunichiTakahashi tides In The Places That ScareTheres a reason Noma sits atop the list of the worlds best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way thats unique in the world of dining. As the New York Timess Pete Wells wrote recently in praising Nomas flavors, sauces are administered so subtly that you dont notice anything weird going on; you just think youve never tasted anything so extraordinary in your life. In Noma 2. 0,