Colombia Pink Bourbon Washed Nitro Experience:JUST A BAG The tank will be drained

The tank will be drained and re-filled over the course of eight hours until the caffeine is no longer detected

the beans undergo a 36-hour fermentation with Koji spores

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accentuating its vibrant lemon notes

The beans are fermented for 120 hours with CO2 injection and macerated under bar pressure

Colombia Pink Bourbon Washed Nitro Experience:JUST A BAG The tank will be drainedProduced by Julio Madrid at La Riviera, this Pink Bourbon is handpicked at peak ripeness and begins with a 12 hour controlled oxidation before depulping. The parchment is then oxidized for 1012 hours and transferred into a sealed bioreactor, where nitrogen is injected to create a fully anaerobic environment, allowing precise control of microbial activity during fermentation. With starter cultures and must added, the coffee ferments for 46 days under