#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Direct Shading Size:50g / 1.76 oz / May Harvest Thickness: 5 / 5 stars

Thickness:   5 / 5 stars

This kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut

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but also with Japanese sweets such as red bean paste and mochi snacks

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#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Direct Shading Size:50g / 1.76 oz / May Harvest Thickness: 5 / 5 starsTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially. You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that