Gut Oggau Timotheus 2022 Beaujolais Using Phillipe’s methods and ideology

Using Phillipe’s methods and ideology in the vines and the winemaking

pure perfume of black cherries

93 Pts Jane Anson

chef de cave

and the wine is fresher than the norm in the region

Gut Oggau Timotheus 2022 Beaujolais Using Phillipe’s methods and ideologyThe Wine This white wine originates from vineyards nearing 40 years of age. Eduard Tscheppe Eselbck describes Timotheus as characteristically pleasant, laid back, and lively, truly a charmer. A third of the wine undergoes fermentation on the skins for approximately three weeks, while the rest is directly pressed. The wine undergoes natural fermentation in seasoned 500 liter barrels. After a year of aging, it is bottled in its natural state, unfiltered