Chateau Lestrille Entre-Deux-Mers Bordeaux region_kakheti Gentle pressing and cool fermentation

Gentle pressing and cool fermentation in stainless steel with different yeasts adds complexity

Morgon and Chiroubles

Inspired by the old recipes of Granda McClenaghan

hand harvested from calcium-rich soils and matured with native yeasts

limestone and chalk soils

Chateau Lestrille Entre-Deux-Mers Bordeaux region_kakheti Gentle pressing and cool fermentationA white Bordeaux blend from Chateau Lestrille, who carefully combine Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadelle. The grapes are harvested at optimum maturity from vineyards with soils that are predominantly clay and limestone. Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months, The result is a fantastic blend, lemon in appearance, bringing intense aromas of citrus, lime and