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Baker's Xylanase Brewing improving texture and shelf life

Baker's Xylanase Brewing improving texture and shelf lifeBakers Xylanase: Scientifically formulated enzyme powder which improves dough quality, increases bread volume and prolongs shelf life. Instructions: Add 20 80 mg of product per kg of flour to your mix. Ingredients: Baker's Xylanase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma

SKU: 99271320817 · From creatorsinfotech.com

4.4
USD41.95 USD75.95

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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26

Description

improving texture and shelf life

Glucose Oxidase

releasing glucose or cellobiose units

it’s the reliable

safe for consumption

Baker's Xylanase Brewing improving texture and shelf lifeBakers Xylanase: Scientifically formulated enzyme powder which improves dough quality, increases bread volume and prolongs shelf life. Instructions: Add 20 80 mg of product per kg of flour to your mix. Ingredients: Baker's Xylanase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma

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