Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED Carefully dried over 15 days

Carefully dried over 15 days

reflecting both precision and terroir

4 kg of coffee in total

This coffee undergoes a careful 22-hour fermentation and 7 day drying process at Latabol mill

and deep-rooted passion

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED Carefully dried over 15 daysWith prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its