US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g Venison Chateau Saint-Cosme and simply Saint-Cosme

Chateau Saint-Cosme and simply Saint-Cosme (his negociant line-up)

also known as LA Galbi among fans of Korean BBQ

mineral and cassis

slowly giving way to notions of warm black cherries

this is a high performance natural briquette charcoal that is enjoyed by Michelin-star chefs for it's quality - how it cooks at very high temperatures

US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g Venison Chateau Saint-Cosme and simply Saint-CosmeUSA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an ideal ratio of lean meat to fat, making it perfect for shabu shabu. When cooked in a hot pot, the thin slices of pork belly become tender and juicy, absorbing the broth's flavors while retaining their natural richness. This cut is versatile and pairs well with various broths,