Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

August 24 | Basic Bread + Bagels Day A cookbook + book club

August 24 | Basic Bread + Bagels Day A cookbook + book clubIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.

SKU: 63481795171 · From creatorsinfotech.com

4.7
USD145.00 USD175.00

Pay in 4 interest-free payments of $36.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Nov 12 - Nov 17

Description

A cookbook + book club and a cooking class

Included in each series are the three books (valued at $125 for this series) that we will be reading and discussing as a group

October 22 | Cookbook - Salt

A loaf of sourdough to take home

We'll make ricotta from scratch to pull through a simple pasta and more

August 24 | Basic Bread + Bagels Day A cookbook + book clubIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products