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Soaking of legumes brought about folate increase (probably due to enzymatic de novo synthesis from initiated germination), blanching, and mainly autoclaving led to folate decline

The combination is used in research examining the downstream effects of simultaneous GHRH receptor and growth hormone secretagogue receptor activation in cell-based assays

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It is a synthetic pentadecapeptide15 amino acids longderived from a protective protein found naturally in human gastric juice

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