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doi: 10.3389/fcvm.2021.808115 Received 03 November 2021 Accepted 23 December 2021 Published 14 February 2022 Volume 8 - 2021 Edited by Jian Wu, Fudan University, China Reviewed by Jinxi Wang, The University of Iowa, United States

Diet Dietary habits and food components may influence abdominal pain in both FC and IBS-C, but the underlying mechanisms differ between the two conditions

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Using 16S rRNA gene sequencing targeting the V3V4 region, a study revealed that long-term dietary exposure to Ag, SiO 2 , and TiO 2 NPs significantly altered the gut microbiota composition and -diversity in mice

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