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Impossible burger ingredients and heme benefits What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red Key ingredient in 'Impossible Burger' approved by FDA What The FDA's Decision About Soy Leghemoglobin Means For Impossible Burger Impossible Foods secures reinstatement of EU patent for heme protein
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